Lachy Colwill's egg surprise

Lachy Colwill served up this delicious dessert on Tuesday night. As promised, here is the recipe!

Eggcup: orange, yoghurt, chia and chai

Orange gel

1 litre Sweetened orange juice

5 g Gellan gum

Method

Strain the orange juice through a fine sieve to remove any excess pulp. Place the orange juice in a saucepan and whisk Gellan into the cold juice. Bring this mixture to a boil then turn down to a simmer for 6/8 minutes, whisking occasionally. Once cooked place the mixture in  a clean sauce pan and place in the fridge to set. Once set place the firm mixture in a high powered blender and buzz until very smooth.

Yoghurt espuma

200 ml Greek yoghurt

200 ml Quality pouring cream

50 ml Sugar syrup

50 ml Lemon juice

Method

Add all ingredients to a mixing bowl and whisk together until smooth. Place entire mixture in a cream siphon and charge with 1 N02 cream bulb.  Shake the gun really well then store in the fridge until ready to use. Assemble the orange gel and yoghurt espuma in a hollowed egg cup and sprinkle with chia and chai seeds. Serve in an egg carton with a tiny spoon!  

Smashing.