Monday, April 22, 2013

After the soaking rains we received in Adelaide yesterday, and the cooler Autumn weather, it is appropriate that we experience a winter menu  Cooking Class tomorrow night by the quite outstanding head chef from Chianti, Toby Gush. Lucky guests at our classes watch the chef prep a 3 course meal and get to taste each course, matched by fabulous wines.Wine guru, Mikey Sawyer will be presenting wines by Howard Park . Althought this class is full, check out other fantatic classes ( incl another by Toby in October!)