Turning the Tables

We're excited for two of our lucky customers who will be entertaining on our fabulous teak tables soon, after purchasing them with fabulous discount!! 

Come in this Saturday and purchase yours!!  

Our extendible tables (2m - 3m x 1.2m) were $2450 are NOW ONLY $1850 (save $600!!!!)

and (1.8m - 2.4m x 1m) were $1950 are NOW ONLY $1650

 

We almost met with Carlos Astudillo this week from Georges on Waymouth who we absolutely fell in love with!! He will be showing off his culinary skills at his cooking class on Tuesday the 13th of August! 

Places are still available, but get in quick!! 

Book here!!

OOP Products in the spotlight!

There has been a number of OOP products featured in this months Australian Home Beautiful magazine. Products ranging from gorgeous homewares to beautiful and unique Interior Design pieces. Don't forget our fabulous Interior Design service here at the shop! We can help you create your space into one as stunning as those featured in Home Beautiful.

OOP xx

Hentley Farm deliciousness!

Last night we had the pleasure of holding our yearly Hentley Farm cooking class with brilliant chef Lachlan Colwill. Lachy's credentials are impressive. A Barossa boy originally he has worked and trained at top restaurants around the world. During his time at The Manse, he was awarded the Best Fine Dining Restaurant three years running (from 2008-2010), as well as the Best Restaurant and Best Chef awards in 2010 in the SA Restaurant and Catering awards. And in 2009 his personal talent was put beyond question when he won the national La Chaine des Rotisseurs Chef Competition, went on to represent Australia in the international competition in New York, and placed third in the world.

So......last night was no exception. It was delicious!! 

Our menu consisted of the following -

ENTREE -

Yellow fin tuna, parsnip, wild rice and lemon (See recipe below).

MAIN - 

Heritage beef, bechamel, swede, lemon thyme and tatsoo (see pictured below).

DESSERT - 

Fake egg: Orange, yoghurt and poppyseed. 

NOTE - The wild rice element to the entree was delicious....AND SIMPLE! We are trying it out here at the shop this afternoon for a yummy arvo snack and to test our own skills. 

Main course Pink Beef = AMAZING!

Try it at home or better yet, book into one of our other cooking classes to experience a brilliant night too!!  

HAVE AT LOOK AT OUR UP COMING CLASSES HERE!

OOP xx

 

Winter is here!

WINTER IS HERE!

After a beautiful summer here in Adelaide, we are excited for winter to arrive. Rugging up in warm coats, scarves and boots, sipping hot coffee and drinking the odd glass or 2 of red wine, winter means comfort and style.

 Gorgeous tartan and paisley umbrellas with wooden handle - $49.95

 

 

Chunky knit red scarf - $69.95 & divine rabbit fur vest $345.00

Happy Friday!

OOP xx

OOP COOKING CLASSES!

OOP COOKING CLASSES

We had one of the most inspiring cooking classes ever with Jordan Theodoros of the soon to be opened "Peel Street" restaurant in , obviously enough, Peel Street in the city.

As promised, we are including one of his delicious recipes from the night and go to our website to book some of the upcoming classes:    www.outdoorsonparade.com.au

Crispy fried garfish with green tahini

15 garfish fillets

Plain flour for dusting

Beer batter

Beer Batter

1 cup plain flour

1 cup corn flour

1 tablespoon baking powder

A pinch of salt

1 bottle of your favourite beer, Coopers Pale Ale works well

1 tablespoon vegetable oil

Enough soda water to make a smooth thick consistency

Mix all batter ingredients together and chill.

When ready, coat the garfish in flour, dip into the batter and deep fry.

Green tahini

½ cup tahini

1 bunch coriander

Juice from 1-2 lemons

1 garlic clove

¼ tsp cumin

Salt and pepper

Water

Blend all the ingredients together

 

OPEN ANZAC DAY AFTER NOON (UNTIL 4PM)

After attending a moving Dawn Service we are open for 4 hours shopping extrvaaganza this afternoon.
We have a great new range of fur jackets, stunning French cushions and doona covers, Ottolenghi cookbooks, and everything any bride could dream about for her wedding registry.

After the soaking rains we received in Adelaide yesterday, and the cooler Autumn weather, it is appropriate that we experience a winter menu  Cooking Class tomorrow night by the quite outstanding head chef from Chianti, Toby Gush. Lucky guests at our classes watch the chef prep a 3 course meal and get to taste each course, matched by fabulous wines.Wine guru, Mikey Sawyer will be presenting wines by Howard Park . Althought this class is full, check out other fantatic classes ( incl another by Toby in October!)