Friday, February 12, 2010


Imagine our excitement, flicking through the latest glossy pages of the mouth-watering Gourmet Traveller magazine, when we came across a string of seriously sumptuous summery dishes by infamous Jordan Theodoros of Goolwa's beachside eatery, Aquacaf.

Those familiar with the popular shack-style seafood haunt would be well aware of the creative yet simple approach Theodoros has to his menu, with fish pasties and grilled fish tacos developing a cult-like following.

As summer in Adelaide is often associated with scorching hot days and balmy nights, it's no surprise that Theodoros' cooking mantra is to "... keep things as raw as possible and focus on cooling combinations ..."

If you're mouth is watering at the thought of these delicious seafood delights race down to Goolwa and visit the team at Aquacaf. If you can't make it down to the waterfront diner, don't despair... we're lucky enough to have the Aquacaf hosting a cooking class in-store on Tuesday, April 27 2010 at 6.30pm. Spots are selling quickly so be sure to get in quick!
Images courtesy of Australian Gourmet Traveller magazine, February 2010

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