Thursday, June 27, 2013

Turning the Tables

We're excited for two of our lucky customers who will be entertaining on our fabulous teak tables soon, after purchasing them with fabulous discount!! 
Come in this Saturday and purchase yours!!  

Our extendible tables (2m - 3m x 1.2m) were $2450 are NOW ONLY $1850 (save $600!!!!)
and (1.8m - 2.4m x 1m) were $1950 are NOW ONLY $1650


We almost met with Carlos Astudillo this week from Georges on Waymouth who we absolutely fell in love with!! He will be showing off his culinary skills at his cooking class on Tuesday the 13th of August! 
Places are still available, but get in quick!! 
Book here!!

Friday, June 21, 2013

OOP Products in the spotlight!

There has been a number of OOP products featured in this months Australian Home Beautiful magazine. Products ranging from gorgeous homewares to beautiful and unique Interior Design pieces. Don't forget our fabulous Interior Design service here at the shop! We can help you create your space into one as stunning as those featured in Home Beautiful.

OOP xx

Thursday, June 13, 2013

Hentley Farm deliciousness!

Last night we had the pleasure of holding our yearly Hentley Farm cooking class with brilliant chef Lachlan Colwill. Lachy's credentials are impressive. A Barossa boy originally he has worked and trained at top restaurants around the world. During his time at The Manse, he was awarded the Best Fine Dining Restaurant three years running (from 2008-2010), as well as the Best Restaurant and Best Chef awards in 2010 in the SA Restaurant and Catering awards. And in 2009 his personal talent was put beyond question when he won the national La Chaine des Rotisseurs Chef Competition, went on to represent Australia in the international competition in New York, and placed third in the world.

So......last night was no exception. It was delicious!! 
Our menu consisted of the following -
Yellow fin tuna, parsnip, wild rice and lemon (See recipe below).
Heritage beef, bechamel, swede, lemon thyme and tatsoo (see pictured below).
Fake egg: Orange, yoghurt and poppyseed. 

NOTE - The wild rice element to the entree was delicious....AND SIMPLE! We are trying it out here at the shop this afternoon for a yummy arvo snack and to test our own skills. 

Main course Pink Beef = AMAZING!

Try it at home or better yet, book into one of our other cooking classes to experience a brilliant night too!!  

OOP xx