Friday, December 4, 2009
SA Snapper & Prawns with Beetroot Ginger Butter
6 x 150g pieces snapper fillet
18 shelled prawn tails
1 dessert spoon salmon roe
1 clove garlic 100ml vegetable oil
100ml reduced fish stock
1 knob ginger cut in julienne
1 tblspoon fine diced raw beetroot
100ml stones green ginger wine
Juice of 1-2 limes
180g butter diced in small cubes
Salt & white pepper Baby coriander - garnish
Sauce: Place the ginger and Stones green ginger wine in a pan & reduce by half, add reduced fish stock, bring to boil & remove from heat, squeeze in ½ the lime juice.
While still hot add the beetroot then slowly add 150g of butter stirring constantly until the butter is taken up by the sauce, set aside in a warm spot.
Dust the snapper in flour & pan fry with ½ the remaining butter & veg oil till just cooked through, season, in another pan sauté the prawns with the garlic and remaining butter till just cooked.
Place the sauce on the plate, then snapper with the prawns on top, garnish with baby coriander.
Wednesday, September 16, 2009
Wednesday, August 12, 2009
Lamb Neck Tagine by Karena Armstrong
Photo courtesy of Grant Nowell
Wednesday, July 29, 2009
The charismatic Kenny and his hardworking team prepared six mouthwatering traditional Chinese dishes that illustrated exactly why the Gouger St eatery was awarded Best Chinese Restaurant at the South Australian Catering and Restaurant Awards.
For those of you who were unable to attend, don't despair.. Try out Kenny's fabulous recipe for Tamrind Duck. A delicious yet simple recipe that will suit any occasion and leave you wanting more!
1 cleaned duck [approx. 2 kg]
5 litre water
350ml soya sauce
350ml healthy boy sauce
250gm palm sugar
2 cinnamon sticks
100ml thick caramel sauce
30gm star anise
1 can [375ml] tamarind pulp concentrate
200g palm sugar
1 tablespoon fish sauce
- Mix all ingredients and bring it to boil.
- Put in the duck and simmer it for about 30 minutes or until duck is tender [add more water if necessary].
- Chop duck into smaller pieces and pour tamarind sauce over it to serve.
To learn some new tricks and release your inner masterchef, be sure to book into one of our cooking classes coming up in the next few months...
- Monday 14th September, Palam Manes of BRITISH INDIA
- Wednesday 14th October, Rob Paglia of LA DOLCE VITA
- Monday 19th October, Matthew Goodlet of SPARROW
- Tuesday 20th October, Peter Clarke of VINTNER'S
Tuesday, July 21, 2009
The stunning mid-winter weather also provided a fantastic opportunity for us to brainstorm and play around with ideas for our upcoming catalogue.. keep your eyes peeled for photos from our adventures on the farm that might feature!
Wednesday, July 15, 2009
Monday, July 13, 2009
Check out our fabulous ad in the launch issue of the Adelaide Bride Magazine...
Call, email or visit us instore for any questions or queries!
Monday, June 29, 2009
You will be enthralled to find Marimekko, SunnyLife, KitchenAid, and Magimix are just a handful of the many gorgeous brands that we stock instore.
Be sure to follow our blog to be kept up to date with the lastest gift ideas, interior design trends, and cooking school updates.
In the meantime be sure to check out our website and online store at www.outdoorsonparade.com.au...