Wednesday, August 12, 2009

Introducing....

While our weekend at the trade fairs left us feeling excited about the new Christmas stock that will be arriving soon, it also awoke us to the reality that Christmas is really not that far away.. With only five months left of 2009, we realised that there are only a few of our cooking classes left to enjoy for the year. With that, we thought we might introduce you to one of our upcoming chefs, KARENA ARMSTRONG.

Karena, voted Fleurieu Chef of the Year, has worked in such prestigous restaurants as Iceberg's in Bondi, Billy Kwongs, and with the famed Alla Wolf Tasker at Daylesford House. Her ability to combine produce in a way that brings out the freshness and flavour results in dishes layered with light, clean flavours, and a wonderful taste experience.

With summer just around the corner, Karena will present an unmissable class enabling you to learn her tricks and secrets to preparing delicious summer meals. To book your place in Karena's class, visit us instore, online at http://www.outdoorsonparade.com.au/, or phone 8362 8822....

Lamb Neck Tagine by Karena Armstrong

Photo courtesy of Grant Nowell

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